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Healthy foods - A Beer /the fluent bread /

In the Old German the brauda a word meant the bread, which is free, translation the raise was his meaning.

In the Indo-Germanic language family it reviving and the raising words similar, since they are not at a standstill food industry wise distant from each other.

The beer actually the derivative of the bread, his sweet child. The popular beverage may come from Mesopotamia, and a housewife helped it into a world presumably the / according to a legend /.

Was not the lady’s heart on its time to throw away onto the stony one dry barley bread, because of this it into a wet jar softening from his aim, that let his family not have to strive with the chewing., when he is it onto a table gives that piece. Forgot about him accidental, his husband noticed the foamy liquid in the jar after two days mutual, started sipping it and onto an increasingly better mood unclouded, meanwhile while he drank the jar up.

the world’s biggest beverage success story came into existence in this manner, because of this the beer already Hammurapi babilóniai prevailing enthusing fluent bread entered sporting event.

The making of the beer looks back at more thousand year pasts.
Not to drink simply it was liked. His curative effect was written down in the antiquity already.

We look at it somewhat in detail how much on all of them can be found in him:

The fundamental components of the beer:
- water forms it in a largest quantity (90 - 92 m/mpercnt)
- the other considerable component the ethyl alcohol (3,5 - 6 m/mpercnt)
- dry matter content (3,5 - 5,5 m/mpercnt)

The quantity of the most considerable elements mg/dl
potassium (K) 100-750
sodium (Na) 9-230
calcium (Ca) 4-195
magnesium (Mg) 52-270
manganese (Mn) 0-0,35
on his wind (Se) 0-0,5
zinc (Zn) 0,02-4,5
phosphorus (F) 189-1100
iron (Fe) 0-2
copper (Cu) 0-1,2

A litre of beer contains 1100-2800 mg of mineral.

The quantity of the most considerable elements mg/dl
potassium (K) 100-750
sodium (Na) 9-230
calcium (Ca) 4-195
magnesium (Mg) 52-270
manganese (Mn) 0-0,35
on his wind (Se) 0-0,5
zinc (Zn) 0,02-4,5
phosphorus (F) 189-1100
iron (Fe) 0-2
copper (Cu) 0-1,2

A litre of beer contains 1100-2800 mg of mineral.

The most considerable part of the dry matter content carbohydrates (dextrin and maltóz) they get it.

The most considerable part of the dry matter content carbohydrates (dextrin and maltóz) they get it.

From thevitamins you can found int he beer: riboflavin (B2-vitamin) (0,2-1,3 mg/l), nikotin acid (B3-vitamin) (3-14 mg/l), piridoxin (B6-vitamin) (0,07-1,7 mg/l), pantoten acid (B5 vitamin) (0,04-2 mg/l), folsav (Bc-vitamin) (0,04-0,6 mg/l), biotin (2-15 mg/l)

He contains phenol acids, by which the DNS harm effect of the carcinogenic compounds is hampered, yet. The humulon and the quercetin the reproduction of the cancer cells, while the strong antioxidant coming from the hop is a component the xantohumol, it is hampered by the blood LDL cholesterol (lipoprotein with little density, bad cholesterol) the oxidation of his content , hereby the szív- and vascular system illnesses, the risk of the heart attack.

The hop polyphenols, the humulon and the lupulon it is prevented from the beer the pathogen the reproduction of bacteria, we are protected from single infections in this manner, from mycosises.
Considerable antioxidant the malt origin acid

The beer healer affecting the human organism:

The people took the beer with pleasure in the antiquity already. They but - opposite the today’s beer-drinkers - not only delights and it was drunk because of his inebriating effect, but a healer’s strength was recognized. It was used for treating a diverse illness, recovering ones were turned around with his help. Hippocrates, saint Hildegard and Paracelsus used the beer as medicine then.

From a physiological viewpoint positive favorable the beer potassium (K) / sodium (Na) his balance. The beer a sodium needy counts as a food, because of this with taking him somewhat can be counterbalanced the excessive common salt input. Can be inserted in the tall blood pressure, oedematose and into salt-free diets suggested for sufferers in kidney disease with the respect of the alcohol content.

Contains selenium, the concentration of which depends on the pistil place of the barley, in a relatively big quantity in this manner in the beers shows a considerable fluctuation. The selenium defends the cells according to our present knowledge, fabrics from the oxidative damage, and the development of the malignant tumour illnesses is hampered by him presumably.

The significance of the microelement in the beer big: the iron and the copper take a part in the haematogenesis, the zinc the building stone of the enzymes which cannot be missed for the organism.

So, I can offer to everybody this fantastic drink!!!